Cheese quesadilla recipe


Are you fond of trying out new dishes and weird combinations of food? Have you tried Mexican cuisine? If yes, have you heard of quesadillas? If no, you have missed out something extremely delightful in your life. Know why? Quesadillas are the most preferable dish in Mexican cuisine. So, why don’t you give it a try once?

Quesadillas can be veg and non-veg depending upon the stuff that goes in. Generally, it takes around 30 minutes to cook tasty quesadillas. But if you can afford to get a quesadilla maker, it takes just 5 minutes to make 6 wedges of quesadillas. It makes your work easy.

To start with, tortillas should be made. Tortillas are made of wheat or corn flour with a size of 6 – 10 inches. Once it is done, grated cheese, butter, sour cream can be used to make cheesy quesadillas. Tortillas can be stuffed with meat or other vegetables such as mushrooms, beans and any other you fancy, to make tasty quesadillas. But the cheese quesadillas are the easiest to make.

Place the tortillas in a pan and sprinkle some grated cheese on it. Fold the tortillas so that you get the half-moon shape. Heat up some butter or olive oil in a shallow frying pan and cook the quesadillas on both sides till the entire quesadilla become golden in color. Top the quesadillas with sour cream or salsa and serve hot. The same can be repeated for all the tortillas waiting in the queue.

Quesadilla is one of the highly savored dishes in Mexico, majorly because of the health benefits it offers. When the stuffing is made from mushrooms, it is believed that the recipe is especially beneficial to fight cancer. Quesadillas made from wheat flour, helps you to maintain weight. Quesadilla can be customized as you wish, with your own preferred veggies and meat assortments. Also, making wedges of quesadillas is very less time consuming compared to other Mexican dishes. Moreover, its health-rich flavor will win your heart for sure. Make it and enjoy it.

I read more delicious qeuesadillas recipes on this site: